ENGLISH

On Baking

By Eddy , Sarah R.; Martel , Labensky , Priscilla A.; Van Damme

Book information

Publisher
Pearson Education UK
Year
2013
ISBN
1292020083, 9781292020082, 9781292033570, 1292033576
Language
english
Format
PDF
Filesize
69 MB (72510836 bytes)
Edition
3rd ed
Pages
851\851
Time added
2020-11-29 04:16:18
Food and Drink;Cookbooks;Textbooks;Cooking

Description

For courses in baking and the pastry arts. On Baking, Third Edition brings a fresh new design and 350+ new images to the fundamentals approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the hows and whys, starting with general procedures, highlighting core principles and skills, and then presenting many applications and sample recipes. Professionalism, breads, desserts and pastries, and advanced pastry work are each covered in detail, and baking and pastry arts are presented in cultural and historical context throughout. An expanded recipe testing program involving chef-instructors at leading culinary schools ensures superior accuracy, clarity and instructional value.

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