ENGLISH

Chemistry of Korean foods and beverages

By DO , Agnes M , Choon H.; Rimando

Book information

Publisher
American Chemical Society
Year
2019
ISBN
9780841233690, 9780841233683, 0841233691
Language
english
Format
PDF
Filesize
15 MB (15689870 bytes)
Series
ACS symposium series 1303
Pages
pages cm\208
Time added
2020-10-11 07:47:02
Food--Analysis;Food--Composition;Food--Korea--Anal

Description

"This book is about the Chemistry of Korean Foods and Beverages"--

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