ENGLISH

Kitchen of Light: The New Scandinavian Cooking

By Andreas , Viestad

Book information

Publisher
Artisan
Year
2014
Language
english
Format
EPUB
Filesize
33 MB (34921948 bytes)
Pages
\0
Time added
2017-08-15 11:00:00

Description

Overview: This charming and personal exploration of Scandinavian food and culture from one of public television's most charismatic cooks engages readers with personal anecdotes and flavorful recipes. Andreas shows the best way to cure gravlaks, make butter, prepare a poached salmon feast, and flambé a pork tenderloin with Scandinavia's favorite spirit aquavit. He shares his passion for traditional recipes such as Pork Rib Roast with Cloves, Mashed Rutabaga, and Norwegian Pancakes filled with berries.

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