ENGLISH

Postharvest biology and nanotechnology

Book information

Publisher
Wiley-Blackwell
Year
2019
ISBN
9781119289470, 1119289475
Language
english
Format
PDF
Filesize
7 MB (7298259 bytes)
Pages
0\401
Time added
2018-11-15 13:46:25

Description

Enhancing Food Security Through Postharvest Technology / Gopinadhan Paliyath, Autar K Mattoo, Avtar K Handa, Kalidas Shetty, Charles L Wilson -- Ripening and Senescence of Fleshy Fruits / Raheel Anwar, Autar K Mattoo, Avtar K Handa -- Ethylene Signal Transduction During Fruit Ripening and Senescence / Priya Padmanabhan, Gopinadhan Paliyath -- Preharvest and Postharvest Technologies Based on Hexanal / Gopinadhan Paliyath, Priya Padmanabhan -- Nitric Oxide Signaling in Plants / Dandan Huang, Xiaokang Zhang, Jie Zhou, Shuhua Zhu -- Postharvest Uses of Ozone Application in Fresh Horticultural Produce / Vijay Yadav Tokala, Zora Singh, Alan D Payne -- Active and Intelligent Packaging for Reducing Postharvest Losses of Fruits and Vegetables / Ranjeet Shinde, Victor Rodov, Shanthanu Krishnakumar, Jayasankar Subramanian -- Application of Hexanal-containing Compositions and Its Effect on Shelf-life and Quality of Banana Varieties in Kenya / Margaret Hutchinson -- Hexanal Compositions for Enhancing Shelf-life and Quality in Papaya / Ilmi Hewajulige, Shanthi Wilson, Margaret Hutchinson -- Effect of Hexanal Composition Treatment on Wine Grape Quality / Moustapha Oke, Priya Padmanabhan, Gopinadhan Paliyath -- Benefits of Application of Hexanal Compositions on Apples / Priya Padmanabhan, Gopinadhan Paliyath -- Preharvest Spray Application of Blueberry Fruits with Hexanal Formulations Improves Fruit Shelf-life and Quality / Priya Padmanabhan, Thilaka Krishnaraj, Alan Sullivan, Gopinadhan Paliyath -- Improving Shelf-life and Quality of Sweet Cherry (Prunus avium L.) by Preharvest Application of Hexanal Compositions / Priya Padmanabhan, Gopinadhan Paliyath -- Hexanal Effects on Greenhouse Vegetables / Priya Padmanabhan, Gopinadhan Paliyath -- Reduction of Preharvest and Postharvest Losses of Sweet Orange (Citrus sinensis L. Osberck) Using Hexanal in Eastern Tanzania / Maulid W Mwatawala, Anna Baltazari, Theodosy J Msogoya, Hosea D Mtui, Jaspa Samwel, Lucy M Chove -- Postharvest Technologies in Tender Fruits / Jayasankar Subramanian, Shanthanu Krishna kumar, Ranjeet Shinde, Walid El Kayal -- Effect of Hexanal Compositions on Guava Fruits / Karanbir S Gill -- Effect of Hexanal Vapor Treatments on Delay of Flower Senescence / Priya Padmanabhan, Gopinadhan Paliyath -- Applications of Nanostructured and Microstructured Materials in Postharvest Packaging of Fresh Fruits and Vegetables / Loong-Tak Lim -- Economic Impact of Hexanal-based Nanotechnology on Mango Value Chain in Tamil Nadu State, India / C Sekar, KS Subramanian, GJ Janavi, Jayasankar Subramanian -- Cyclodextrin Inclusion Complex for Smart Delivery of Volatiles in Nano-Food Systems / Marimuthu Subramanian, KS Subramanian, Vivek Kumar, Jayanthi Rajan, Viji Nagaraj.

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