High Flavor, Low Labor: Reinventing Weeknight Cooking

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Review “There’s so much about J.M.’s approach to food that rings true for me.  We believe in a lot of the same principles: the food we share with our families everyday should be accessible and affordable but never dull and *always* full of flavor.  Neither of us are trained chefs, but both of us are damn good cooks.  I think this is a great read.” – Rachael Ray “Big, bold food that busy families can love! This is a man - and a cookbook - after my own heart.” – Paula Deen "... From spicy chilies and smoky rubs to a pesto chicken that's perfectly tuned, J.M. hits all the right flavor notes with these recipes." – Rocco DiSpirito About the Author J. M. HIRSCH is the national food editor for The Associated Press. He oversees a team of writers, cooks, and photographers whose stories and recipes appear in thousands of newspapers and on countless Web sites around the globe. He lives in New Hampshire with his wife and six-year-old son.