ENGLISH

A Hermit's Cookbook: Monks, Food and Fasting in the Middle Ages

By Andrew Jotischky

Book information

Publisher
Bloomsbury Academic
Year
2011
ISBN
978-0-8264-2393-1, 0826423930
Language
english
Format
PDF
Filesize
2 MB (1922976 bytes)
Edition
1
Pages
224\224
Time added
2015-04-28 16:00:00

Description

How did medieval hermits survive on their self-denying diet? What did they eat, and how did unethical monks get around the rules?

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