ENGLISH

Structured and Modified Lipids

By Frank D. Gunstone

Book information

Year
2001
ISBN
0824702530, 9780824702533, 9780585403977
Open Library ID
OL17005269M
Language
english
Format
PDF
Filesize
3 MB (3194843 bytes)
Edition
1
Pages
600\558
Time added
2011-06-04 13:46:07

Description

Explores the development, new production methods, and successful products and uses of structured and modified lipids. Details quality assurance procedures, considers fish oils and microorganisms as sources of polyunsaturated fatty acids, and evaluates optimum fatty acid intake through manufactured food and fat-like substances.

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