Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads

Description

Cover; Table of Contents; Title Page; Introduction; Chapter 1: The Kneadlessly Simple Method: Nine Easy Steps to Great Bread; Chapter 2: Getting Started: Basic Know-How, Ingredients, and Troubleshooting; Chapter 3: Easiest Ever Yeast Breads; Chapter 4: American Favorites; Chapter 5: Old-World Classics; Chapter 6: Healthful, Whole-Grain, Multigrain, and Gluten-Free Breads; Chapter 7: Sweet Breads and Gift Breads; Chapter 8: Toppings, Sauces, Glazes, Drizzles, and Finishing Touches; Chapter 9: Kneadlessly Simple Recipe Makeover Guide: How to Convert Traditional Yeast Recipes to the KS Method.;For years, home cooks have shied away from baking their own yeast bread because they were intimidated by the mess, expertise, and kneading required. Now in paperback, Nancy Baggett's revolutionary Kneadlessly Simple lets even complete novices bake bread quickly and easily in their own homes, with no kneading and no mess. Using the author's simple and effective technique, these recipes call for minimal ingredients and can usually be mixed in one bowl using a single spoon--with amazingly good results. A wide variety of breads are provided, including Crusty Sourdough Boules, English Muffin Loaves, pizza dough (and companion sauce recipe), Caraway Beer Bread, and much more. Cover Table of Contents Title Page Introduction Chapter 1: The Kneadlessly Simple Method: Nine Easy Steps to Great Bread Chapter 2: Getting Started: Basic Know-How, Ingredients, and Troubleshooting Chapter 3: Easiest Ever Yeast Breads Chapter 4: American Favorites Chapter 5: Old-World Classics Chapter 6: Healthful, Whole-Grain, Multigrain, and Gluten-Free Breads Chapter 7: Sweet Breads and Gift Breads Chapter 8: Toppings, Sauces, Glazes, Drizzles, and Finishing Touches Chapter 9: Kneadlessly Simple Recipe Makeover Guide: How to Convert Traditional Yeast Recipes to the KS Method.