Plenty : vibrant vegetable recipes from London's Ottolenghi

Description

Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh combinations that will delight readers and eaters looking for a sparkling new take on vegetables. Yotam's food inspiration comes from his Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. A vibrant photo accompanies every recipe in this visually stunning book. Essential for meat-eaters and vegetarians alike! Content: Roots -- Funny onions -- Mushrooms -- Zucchini and other squashes -- Peppers -- Brassicas -- The mighty eggplant -- Tomatoes -- Leaves, cooked and raw -- Green things -- Green beans -- Pulses -- Grains -- Pasta, polenta, couscous -- Fruit with cheese.