ENGLISH

Antioxidants in Science, Technology, Medicine and Nutrition

By Gerald Scott

Book information

Publisher
Woodhead Publishing
Year
1997
ISBN
1898563314, 9781898563310
Language
english
Format
PDF
Filesize
19 MB (20236335 bytes)
Series
Albion Chemical Science Series
Pages
334\350
Time added
2013-07-28 17:00:57

Description

The use of antioxidants is widespread throughout the rubber, plastics, food, oil and pharmaceutical industries. This book brings together information generated from research in quite separate fields of biochemical science and technology, and integrates it on a basis of the common mechanisms of peroxidation and antioxidant action. It applies present knowledge of antioxidants to our understanding of their role in preventing and treating common diseases, including cardiovascular disease, cancer, rheumatoid arthritis, ischaemia, pancreatitis, haemochromatosis, kwashiorlor, disorders of prematurity and disease of old age. Antioxidants deactivate certain harmful affects of free radicals in the human body due to biological peroxidation, and thus prevent protection against cell damage. The book is of considerable interest to scientists working in the materials and foodstuff industries, and to researchers seeking information on the connection between diet and health, and to those developing new drugs to combat diseases associated with oxidative stress. it is important also throughout the non-medical world, especially to the work force within the affected industries.

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