Field roast: 101 artisan vegan meat recipes to cook, share, & savor

Description

Hailed as 2015's Company of the Year by VegNews Magazine, the Field Roast Grain Meat Co. offers their first cookbook, with over 100 delicious, satisfying vegan recipes In Field Roast, Chef Tommy McDonald shares fundamental techniques and tips that will enable you to make your own vegan meats at home-for everyday (sandwiches, burgers, meatloaf) to holiday (stuffed roast, anyone'), as well as recipes for using them in every meal from breakfast through dinner. The 100 recipes are flexible: want to make your own plant-based meats' Great! Want to use Field Roast products instead' That will work too. All you need are grains, veggies, and spices-easy-to-find whole food ingredients for authentic, hearty taste. With basics such as cutlets and sausages, along with dishes like Burnt Ends Biscuit Sandwich, Chicken Fried Field Roast and Waffles, Pastrami on Rye, Tuscan Shepherd's Pie, Curry Katsu, (and even some favorite desserts), Field Roast brings new meaning to plant-based meat.;Intro; Title Page; Copyright; Table of Contents; Dedication; Foreword; Introduction: We Love Meat; Essential Ingredients & Tools of Our Trade; MAKING VEGAN CHARCUTERIE AT HOME; Getting Started; ROASTS, STUFFED ROASTS, BREADED CUTLETS; Lemongrass and Ginger Roast; Harvest Holiday Roast; Mushroom and Herb Roast; Steakhouse Roast with Vegan Demi-Glace; Holiday Wellington; Pastrami Roast; Island-Style Coconut Dippers; Schwartzwalder Schnitzel; BOUND GROUNDS: GRIND, SAUSAGES, MEATLOAF, BURGERS, PÂTÉ; Grain Meat Grind; Fennel and Garlic Sausage; Smoked Potato and Artichoke Sausage