ENGLISH

Water and Life: Comparative Analysis of Water Relationships at the Organismic, Cellular, and Molecular Levels

By G. N. Somero (auth.) , Prof. George Nicholls Somero , Prof. Charles Barry Osmond , Prof. Carla Liana Bolis (eds.)

Book information

Publisher
Springer-Verlag Berlin Heidelberg
Year
1992
ISBN
978-3-642-76684-8, 978-3-642-76682-4
DOI
10.1007/978-3-642-76682-4
Language
english
Format
PDF
Filesize
27 MB (27990364 bytes)
Edition
1
Pages
371\373
Orientation
yes
Scanned
yes
Time added
2013-08-01 04:00:00
Cell Biology; Plant Sciences; Animal Physiology; Bgeneral; Agriculture; Forestry

Description

Presenting an analysis of the water relationships of the major groups of organisms: fungi, plants and animals, the text examines water stress at all levels of biological organization. Topics covered include: 1) organic osmotic agents: their distributions, modes of action, and mechanisms of regulation; 2) desiccation stress; mechanisms for preserving cellu lar integrity under conditions of low cellular water activity; 3) water stress and water compartmentation in plants; and 4) freezing stress: the prevention and regulation of ice formation in biological fluids, and mechanisms for overcoming the damaging effects of low temperatures on cellular integrity. Common adaptive strategies in diverse organisms are emphasized, as well as the fundamental physical-chemical properties of aqueous solutions that establish the nature of the interactions among water, low molecular weight solutes and macromolecules.

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