CHINESE

卤味食谱 (Braised Food?Recipes)

By 犀文图书

Book information

Publisher
CNPeReading
Year
2011
Language
chinese
Format
EPUB
Filesize
14 MB (14691810 bytes)
Pages
\0
Time added
2023-01-13 21:50:23
Cooking & Food; Nonfiction; CKB101000

Description

《卤味食谱》精选了九十道卤味品，制作过程详尽，酱卤汁、红卤汁、白卤汁、特色卤味汁......香醇鲜美的卤汁，变化出各式各样的卤味，很受大众喜爱。《卤味食谱》行文简洁，通俗易懂，一学就能做出符合自己口味的卤味品，是学习制作卤味品的极好参考书。(Braised Food Recipes selects ninety kinds of braised food and explains their production process. Sauce marinade, red marinade, white marinade, characteristic marinade ... ... delicious marinade, produces a variety of braised food popular among the mass. Braised Food Recipes is simple and straightforward, easy for readers to understand. The readers will be able to make braised food suitable for their own taste. It is an excellent reference book to learn to make braised food.)

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