Bean-to-Bar Chocolate: America's Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors
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Cover title page copyright dedication TOC Foreword Introduction About the Recipes in This Book How to Melt Chocolate How to Temper Chocolate Anatomy of a Bonbon CH1: From the Bean WHAT IS BEAN-TO-BAR CHOCOLATE? What’s in a Craft Chocolate Bar? HOW DO YOU MAKE BEAN-TO-BARCHOCOLATE? Chocolate Pioneers: SCHARFFEN BERGER Chocolate’s Green Beginnings Water-Based Drinking Chocolate Cocoa Tea THE CRAFT MOVEMENT Profile: PATRIC JOHN NANCI, DIY MACHINES, AND AMERICAN INGENUITY Profile: FRESCO Cocoa Nib Ice Cream CH2: A Sense of Place WHAT IS SINGLE-ORIGIN CHOCOLATE? Single-Origin Dark Chocolate Truffles Chocolate Pioneers: STEVE DEVRIES Grown-Up Peanut Butter and Jelly Truffles Profile: MADRE TYPES OF COCOA Single-Origin Brownie Flight THE AMERICAN WAY Profile: TAZA Champurrado Drinking Chocolate CH3: Tasting and Eating A Quick and Dirty Guide to Tasting Chocolate Profile: AMANO Mayan Chocolate Mousse How to PAIR CHOCOL ATE BEVERAGE PAIRINGS Ceylon Tea Fudge Sauce FOOD PAIRINGS COMPOSED CHOCOLATE PLATE Burnt Caramel–Amaro Truffles Chocolate Pioneers GUITTARD CHOCOLATE Honey-Carrot Purée How to THROW A CHOCOLATE TASTING PARTY CH4: Chocolate Snobs Don’t Eat Milk Chocolate (and other myths, debunked) Myth HIGH COCOA PERCENTAGE INDICATES QUALITY Myth MILK CHOCOLATE IS LESSER CHOCOLATE Profile: FRUITION Olive Oil–Sourdough Truffles Myth WHITE CHOCOLATE ISN’T CHOCOLATE White Chocolate–Hazelnut Mousse in Pineapple Cups Myth VEGAN CHOCOLATE IS UNUSUAL Myth SOY LECITHIN IS BAD FOR YOU Myth CHOCOLATE IS A MAGICAL CURE-ALL Myth RAW CHOCOLATE IS REAL PROFILE: RAAKA CH5: Labeling and the Art of Design How to READ A CHOCOL ATE L ABEL Balsamic Strawberries in Mini Chocolate Cups Chocolate Pioneers MAST BROTHERS Iced Spicy Drinking Chocolate Profile: DICK TAYLOR CHOCOLATE AS ART: GORGEOUS BARS AND LABELS Profile: FRENCH BROAD Truffle Torte CH6: Ethics for the Next Century WHY CHOCOLATE SHOULDN’T COST $1 THE FAIR-TRADE FALLACY Chocolate Pioneers MOTT GREEN AND THE GRENADA CHOCOLATE COMPANY Devil Dogs WHAT CRAFT MAKERS DO DIFFERENTLY Chocolate and Churros Profile: ASKINOSIE CHOCOLATE Budino diCioccolato CH7: The Future of Chocolate CRAFT CHOCOLATE GROWS UP Profile: THE CHOCOLATE GARAGE Chocolate Pioneers MICHAEL LAISKONIS AND THE INSTITUTE OF CULINARY EDUCATION Chocolate Sorbet CHOCOLATE IS FOR EVERYBODY Profile: BAR AU CHOCOLAT Pop Rocks Chocolate Bark Profile: DANDELION THE REST OF THE WORLD LOVES CHOCOLATE Profile: SOMA CHOCOLATEMAKER Triple Chocolate Chunk Cookies Epilogue Chocolate Revolution Appendix: Chocolate Timeline The History of the World. . . IN CHOCOLATE My Top 50 BEAN-TO-BAR MAKERS IN THE UNITED STATES Farms, Co-Ops, and COMPANIES Glossary of CHOCOL ATE WORDS CONVERTING RECIPE MEASUREMENTS to METRIC Selected Bibliography Thanks INDEX
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