The Sourdough Cookbook for Beginners: Learn the FINE ART of Fermented Bread and Become a Master Baker

Description

Do you love Baking so much now that you want to make your very own signature Sourdough starter at the comfort of your home? Then, it’s time for you to check out this Amazing Cookbook! “THE COMPLETE SOURDOUGH COOKBOOK FOR BEGINNERS” is the only book you’ll need to start your Sourdough Journey! It’s your ultimate step-by-step guide to Sourdough starter, baking loaves, baguettes, pancakes, and more! Sourdough Baking is the perfect way to treat your family to some delicious culinary goodness and acquire a new skill; and, it will only take a few minutes of your time each day during the first week! In essence, this project does not require too much care - and in any case, the attendant rewards will definitely make it worth your while. You can create your very own starter and watch it become a part of your family with this living ingredient that thrives on water, flour, and lots of love; no yeast required: With just water, flour, and a little of your time, you can create something unique and delicious. So, what’s inside this book? Here’s a little peek at what you can expect in this very informative and satisfying cookbook: The First Six Days Using Your Starter Artisan-Style Sourdough Bread Pan Loaves And... many more delicious bread recipes to help you get started on your sourdough journey! Part One: Six Days to Your First Starter 1The First Six Days Troubleshooting 2Using Your Starter Part Two: Recipes 3Artisan-Style Sourdough Bread Basic No-Knead Classic Artisan 100% Whole Grain Whole Grain Spelt Olive Rosemary Cranberry Walnut Cheddar Thyme Sicilian Durum Wheat Oat Porridge Swedish Artisan Rye 4Pan Loaves Sandwich Bread Light Wheat Bread Whole Wheat Pan Loaf Multiseed Light Wheat Pan Bread Cinnamon Raisin Light Wheat Pan Bread New York Deli Rye Pan Bread Turmeric Fennel Pan Loaf Buckwheat Pan Bread Einkorn Pan Loaf Flaxseed Pan Bread 5Pastry, Pizza and Specialty Breads Brioche Dinner Rolls Hamburger Buns Cinnamon Rolls Chocolate Babka Sourdough Pizza Ciabattas Focaccia Bread Baguettes Pretzels 6Leftover Starter Fluffy Pancakes Waffles Whole Grain Waffles Naan Flatbread Crêpes Chocolate Chip Cookies Whole Wheat Banana Bread Crackers Tortillas Biscuits Pasta Measurement Conversion Volume Equivalents (Liquid) Oven Temperatures Volume Equivalents (Dry) Weight Equivalents Glossary Conclusion