ENGLISH

Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing

By S.S. , Salunkhe , D.K. and Kadam

Book information

Publisher
Taylor & Francis
Year
1998
ISBN
1420059262, 9781420059267
LCC
97046799
Google Books ID
Ns4vQyf-zI0C
Language
english
Format
CHM
Filesize
6 MB (5993693 bytes)
Series
Food Science and Technology
Edition
illustrated
Pages
742\0
Time added
2013-07-01 17:09:03

Description

"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "

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