Cooking the Korean Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Book information

Publisher

Lerner Publishing Group

Year

2002

ISBN

9780822541158, 0822541157

LCC

TX724.5.K65 C59 2003

Open Library ID

OL3551615M

Language

english

Format

PDF

Filesize

5 MB (4884506 bytes)

Series

Easy Menu Ethnic Cookbooks

Edition

2 Rev Exp

Pages

73\73

Topic

Housekeeping, leisure › Cooking

Library

avaxhome.ws

Time added

2010-05-31 15:29:46