Modern Asian Baking at Home Essential Sweet and Savory Recipes for Milk Bread, Mooncakes, Mochi and More

Description

From the Subtle Asian Baking community comes Modern Asian Baking at Home , must-have recipes for beloved sweet and savory treats found across Asia. Explore new ingredients, surprising techniques, and interesting textures through lush photography and rewarding recipes that include exciting yet familiar contemporary bakes with innovative Asian twists . The results are unforgettable delights like miso-mochi brownies and spicy gochujang flourless chocolate cake. There’s even a recipe for homemade boba ! This is the perfect cookbook for anyone nostalgic for Asian desserts as well as hobbyist and avid home bakers interested in using vibrant ingredients like miso, matcha, pandan, and soy sauce to expand their repertoires. No passport is needed when you can easily create and experience popular Asian sweets and one-of-a-kind Asian-influenced drinks , custards , cakes , and frozen treats at home. Recipes include: Quick Microwave Mochi Fluffy Japanese Pancakes Lemony Matcha Macarons Tangzhong Milk Bread Vietnamese Egg Dalgona Coffee Steam, fry, boil, and bake your way through this straight-from-the-heart collection of recipes! This book is #veryasian Introduction The Asian Pantry Ingredients and Recipe Notes Techniques BASICS AND CONFECTIONS Quick Microwave Mochi Fluffy Japanese Soufflé Pancakes Greatest Ube Halaya Jam Night Market Scallion Pancakes DIY Boba Adventure Pillowy Steamed Buns Satisfying Korean Egg Bread Eggless Mochi Cheese Puffs Dorayaki Pancakes with Anko Paste Tanghulu Candied Fruits Chewy Taiwanese Snowflake Crisps Velvety Nama Chocolates Hanami Dango with Sweet Soy Sauce Glaze SAB’S FAVORITE COOKIES AND PASTRIES Monstrous Matcha Miso Cookies Ube Butter Mochi Black Sesame Neapolitan Sugar Cookies Berry Matcha Cream Bars Lemony Matcha Macarons Gooey Fudgy Miso Brownies Butterfly Pea Flower Shortbread Mochi Pon de Ring Donuts Black Sesame Mochi Beignets Soft Crumb Ube White Chocolate Scones Tangzhong Milk Bread Five-Spice Cinnamon Buns Brazos de Mercedes Meringue Swirls AIRY AND NOT-TOO-SWEET CAKES Spicy Gochujang Flourless Chocolate Cake Dreamy Matcha Basque Cheesecake Cottony Japanese Cheesecake Tri-Color Japanese-Style Matcha Cheesecake Pandan Chiffon Cake Chinese Bakery Swiss Roll Cake Crème Brûlée Mille-Crêpes Cake Pillowy Taiwanese Castella Cake One-Pot Honeycomb Cake Asian Bakery Fresh Cream Cake (Ah Ma’s Cake) BREAD AND YEASTED BAKES Super Easy Milk Bread Vegan Blueberry Milk Bread Pull-Apart Buns Pineapple Buns Coconut Cream Buns Butter Basil Sourdough Naan Japanese Curry Bread Buns Korean Garlicky Cream Cheese Milk Bread Buns Miso Garlic Milk Bread Buns No-Knead Miso Focaccia TREATS UNDER ONE MOON AND HOLIDAY BAKES Hong Kong Dan Tat SAB Bake-Off Summer Fruit Tart Hidden Surprise Jade Madeleines Heartwarming Lava Tangyuan Snowy Skin Mooncake Lunar New Year Nian Gao Mochi-Stuffed Ube Crinkle Cookies Matcha Holiday Wreath Butter Cookies Buttery Lunar New Year Almond Cookies Mochi Waffle Holiday Tree CUSTARDS AND FROZEN Silky Black Sesame Panna Cotta Comforting Black Sesame Soup No-Churn Corn and Cheese Ice Cream Simply Perfect Purin Baked Sweet Potato Freezies Magical Ginger Milk Curd Street Foods Mango Sticky Rice Mochi Boba Milk Tea Ice Pops Effortless Matcha Chia Pudding DRINKS Suraj’s Lemongrass Chai Latte Vietnamese Egg Dalgona Coffee SAB’s Pink Drink Homemade Soy Milk Mango Lassi with Sago Acknowledgments About the Author Index