ENGLISH

Einkorn: recipes for nature's original wheat

By Carla , Bartolucci

Book information

Publisher
Potter;TenSpeed;Harmony;Clarkson Potter;Publishers
Year
2015
ISBN
9780804186476, 9780804186483, 0804186472
Language
english
Format
EPUB
Filesize
24 MB (25039399 bytes)
Edition
First edition
Pages
xii, 227 pages : color illustrations ; 23 cm\0
Time added
2020-07-26 19:24:52
COOKING--Health & Healing--Allergy;COOKING--Method

Description

The only wheat in existence that has never been hybridized, einkorn is an ancient grain that is a true gift for many who suffer from gluten sensitivity. Bartolucci shares recipes for this little-known, nutrient-packed grain and its flour. She shares tips for using it to its full baking and cooking potential.;Working with einkorn flour -- Breads & crackers -- Quick breads & breakfast -- Cookies & cakes -- Pies, tarts, pastries & pudding -- Pizza, pasta, & savory main dishes-- Street food. Working with einkorn flour -- Breads & crackers -- Quick breads & breakfast -- Cookies & cakes -- Pies, tarts, pastries & pudding -- Pizza, pasta, & savory main dishes-- Street food.

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