ENGLISH

Italian cuisine: a cultural history

By Capatti , Alberto;Montanari , Massimo;O'Healy , Áine

Book information

Publisher
Columbia University Press
Year
2003
ISBN
9780231122320, 0231122322
Language
english
Format
PDF
Filesize
7 MB (6970839 bytes)
Series
Arts and Traditions of the Table
Pages
XX, 348 s. : il. ; 24 cm\369
Time added
2020-07-26 19:24:52
Kuchnia włoska--historia;Kuchnia włoska -- histori

Description

Introduction: Identity as Exchange Italy: A Physical and Mental Space The Italian Way of Eating The Formation of Taste The Sequence of Dishes Communicating Food: The Recipe Collection The Vocabulary of Food The Cook, the Innkeeper, and the Woman of the House Science and Technology in the Kitchen Toward a History of the Appetite

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