ENGLISH

Food process engineering and technology

By Berk , Zeki

Book information

Publisher
Elsevier Science
Year
2013
ISBN
9780124159860, 0124159869
Language
english
Format
PDF
Filesize
32 MB (33692200 bytes)
Series
Food science and technology
Pages
721\553
Time added
2017-01-21 08:00:00
Food industry and trade;Technological innovations.

Description

Combining scientific depth with practical usefulness, this book serves as a tool for practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics. Food Process Engineering and Technology, 2nd Edition, guides the reader to the most appropriate processing option for their specific need based on the relevant physics, chemistry, biology, biochemistry and core engineering sciences. Over 30% revised with new content specifically designed to incre. Read more... Abstract: Combining scientific depth with practical usefulness, this book serves as a tool for practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics. Food Process Engineering and Technology, 2nd Edition, guides the reader to the most appropriate processing option for their specific need based on the relevant physics, chemistry, biology, biochemistry and core engineering sciences. Over 30% revised with new content specifically designed to incre

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