The Food Allergy Mama's Baking Book: Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family

Description

The Food Allergy Mama’s Baking Book is a one-stop guide to delicious, everyday baked goods free of dairy, eggs, and nuts — the most common food allergens. It offers timeless, foolproof recipes that are easy to prepare even for kitchen novices. It's an invaluable resource for home bakers (and their families) who loves sweets and treats. These recipes are more than delicious enough to be enjoyed by everyone who craves great baked treats, whether they have food allergies or not. But they fill a particular need for families who find baking at home to be the smartest and safest option. All the traditional favorites are included, with chapters devoted to the best and tastiest muffins and quick breads, cookies and bars, and all manner of cakes, pies, crisps, and cobblers. In addition, the book is filled with practical advice about dealing with classroom and birthday parties, as well as easy ingredient substitution ideas. It is the go-to guide for food-allergy mamas everywhere. Content: Forward by Denise Bunning Forward by Kim and Scott Holstein Introduction Part One: The Food Allergy Mama's Tips and Advice Top Dairy, Egg, and Nut-Free Ingredients Top Baking Hints Top Dairy Substitutes Top Egg and Nut Substitutes Favorite Baking Tools Tips for Reading Product Labels Tips for Birthday and Classroom Parties Top Questions about Food Allergies Part Two: The Recipes Quick Breads, Muffins, and More Biscuits, Scones, and Yeast Breads Cookies and Bars Cakes and Cupcakes Crisps, Pies, and Other Fruit Desserts Other Sweet Treats Ways to Learn More and Give Back.