ENGLISH

The future of food business : the facts, the impacts, the acts

Book information

Publisher
World Scientific
Year
2014
ISBN
978-981-4566-97-1, 9789814566988, 9814566985
Language
english
Format
PDF
Filesize
27 MB (28394299 bytes)
Edition
2
Pages
xvii, 251 pages : color ill\270
Time added
2014-11-04 21:00:00

Description

The Second Edition of The Future of Food Business: The Facts, The Impacts and The Acts is an updated collection of thoughtful articles previously published in leading newspapers around the world based on the author's practical life as international project leader, consultant, businessman, academic professor and world traveller. These articles focus on global food and agribusiness environment, food production trends, the structure of food chains as well as new concepts and ideas on how to increase competitiveness of food companies to create, capture and share value within the global food and ... Read more...

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