ENGLISH

The new Blue Ridge cookbook: authentic recipes from Virginia's highlands to North Carolina's Mountains

By Wiegand , Elizabeth F

Book information

Publisher
Globe Pequot Press
ISBN
9780762755479, 9781493013821, 9781493013838, 0762755474, 1493013823
Language
english
Format
EPUB
Filesize
18 MB (18760444 bytes)
Pages
xix, 283 pages : illustrations ; 21 cm\0
Time added
2020-07-26 19:24:52
American;Cooking;Cookbooks;Cooking -- Blue Ridge MCooking--Blue Ridge Mountains;Cooking

Description

More than 100 recipes, both old and new, celebrating the regional foods of the Blue Ridge Mountains.;Blue Ridge cuisine : mountains of flavor -- Breakfast and brunch -- Beverages -- Appetizers -- Soups and stews -- Salads and vinaigrettes -- Vegetables -- Pasta, pesto, pizza, and polenta -- Mountain trout -- Meats -- Breads -- Desserts.

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