ENGLISH

My First Green Cook Book: Vegetarian Recipes for Young Cooks

By David Atherton , Alice Bowsher (illustrator)

Book information

Publisher
Walker Books
Year
2021
ISBN
9781529505658
Language
english
Format
PDF
Filesize
65 MB (68544227 bytes)
Pages
\79
Time added
2022-01-12 22:18:57

Description

Following on from My First Cook Book, the 2019 winner of “The Great British Bake Off” goes GREEN in his next collection of recipes for young chefs to eat well, feel good and protect the planet. With over 40 plant-based recipes for yummy meals, savoury snacks, tasty treats and showstopper puds, this book is a visual feast for readers who care about the food on their plate. Featuring easy to follow, boldly illustrated step-by-step instructions, this collection of deliciously healthy recipes isworthy of any Bake Off enthusiast. Front Cover Introduction Copyright Page Contents Eating Green Store Cupboard A Quick Kit List Yummy Meals Magic Tomato Sauce Spaghetti “Bolognese" Eye Love “Veggy” Bread Cheesy Nutty Gnudi Stir-Fry Noodles Green Spinach Pancakes Rainbow Salad Sweetcorn Potato Cakes Veggie Burgers Curry Korma Bowl Spooky Carrot Soup Cheesy Veggie Bake Heeeeey Pesto! Savoury Snacks Cheesy Rabbit Biscuits Creamy Beany Dip Pea-camole Speckled Scones Crescent Moon Pies Cauli Hot Wings Birds' Nests Mini Pizza Swirls Bread Crowns The “Best" Sweet Potato Fries Sweet Treats Super Strawberry Jam Jam Tarts Apple Rock Cakes Chocolate Cookies Freezy Grapes Lemon & Pear Muffins Sticky Flapjack Rice Pudding Ice-Dream Smoothie Popped Chocs Strawberry Pink Scones Nutty Snowballs Showstoppers Spring Butterfly Cupcakes Summer Sandcastle Cake Autumn Woodland Cake Winter Reindeer Puds About David and Alice

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