Principles and Applications of Modified Atmosphere Packaging of Foods

Description

Modified atmospheres are used to preserve foods without the need for unwanted preservatives. This book covers the subject from an industrial perspective and explains both how the technology works, and how it can be used. The editor and authors all have extensive practical knowledge of the subject and are world recognized authorities in the field. The new edition contains four new chapters and around 50% new material overall. Front Matter....Pages i-xiv Introduction....Pages 1-13 Markets for MAP foods....Pages 14-38 MAP machinery....Pages 39-62 Packaging materials for MAP of foods....Pages 63-101 Quality assurance of MAP products....Pages 102-124 Fresh-cut produce....Pages 125-134 Bakery products....Pages 135-157 Dairy foods, multi-component products, dried foods and beverages....Pages 158-193 9 Fish and shellfish....Pages 194-239 10 Meats and poultry....Pages 240-290 Back Matter....Pages 291-293