ENGLISH

Kosher and Traditional Jewish Cooking: Authentic Recipes from a Classics Culinary Heritage—130 Delicious Dishes Shown in 220 Stunning Photographs

Book information

Publisher
Lorenz Books
Year
2008
Language
english
Format
EPUB
Filesize
6 MB (6604903 bytes)
Pages
224\0
Time added
2019-07-11 04:08:55

Description

Jewish people are scattered all over the world, creating a vibrant culinary tradition that is as varied as the countries they live in: the linking theme is that however widely spread the population has become, the food is universally rich, wholesome, pleasurable.

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