ENGLISH

Molecular techniques in food biology : safety, biotechnology, authenticity and traceability

Book information

Publisher
John Wiley & Sons Ltd
Year
2018
ISBN
9781119374596, 1119374596, 9781119374633, 1119374634
Language
english
Format
PDF
Filesize
7 MB (7826480 bytes)
Edition
First edition
Pages
452\475
Time added
2018-02-03 10:00:00

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