ENGLISH

Food Additives

By A. Larry Branen , P. Michael Davidson , Seppo Salminen , John Thorngate

Book information

Publisher
Marcel Dekker
Year
2002
ISBN
0824793439, 9780824793432
LCC
TX553.A3 .F564 2002
Open Library ID
OL17919839M
Language
english
Format
PDF
Filesize
25 MB (26064053 bytes)
Series
Food science and technology 116
Edition
2nd ed., rev. and expanded
Pages
953\953
Library
Kingdwarf
Time added
2010-01-07 06:59:20

Description

Showcases the latest research on food phosphates, commercial starches, antibrowning agents, essential fatty acids, and fat substitutes.

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