ENGLISH

Foraging New England : Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound

By Tom Seymour

Book information

Publisher
Falcon Guides
Year
2013
ISBN
9780762793716, 9780762779031
LCC
QK98.5.U6 -- S49 2013eb
Language
english
Format
EPUB
Filesize
17 MB (17798544 bytes)
Series
Foraging Series
Edition
2
Pages
231\0
Time added
2023-08-07 01:14:21
Edible -- New England -- Identification. ; MedicinWild plants

Description

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

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