ENGLISH

Enzymes in food biotechnology: production, applications, and future prospects

By Mohammed , Kuddus

Book information

Year
2019
ISBN
978-0-12-813280-7, 0128132809
Language
english
Format
PDF
Filesize
33 MB (34773024 bytes)
Pages
883\912
Time added
2019-04-14 09:00:00
PR

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