ENGLISH

Carbohydrates: Structures, Syntheses and Dynamics

By Alfred D. French , Paul Finch (auth.) , Paul Finch (eds.)

Book information

Publisher
Springer Netherlands
Year
1999
ISBN
978-90-481-4033-6, 978-94-015-9281-9
DOI
10.1007/978-94-015-9281-9
Language
english
Format
PDF
Filesize
10 MB (10697783 bytes)
Edition
1
Pages
334\345
Orientation
yes
Scanned
yes
Time added
2013-08-01 04:00:00
Bioorganic Chemistry; Organic Chemistry; Biochemisgeneral

Description

Carbohydrate chemistry has seen a resurgence of interest stimulated by increasing awareness of the roles of these substances in biological recognition regulation. In addition, the increasing power of theoretical, physical and synthetic methods have enabled deeper insights into the properties of carbohydrates and their potential for exploitation. Carbohydrates presents a contemporary picture of our knowledge of the structures and syntheses of monosaccharide, oligosaccharide and glycopeptide units, and the properties of some important examples and derivatives including sulphates and polysaccharides. Written by established experts in the field, the book provides informed perspective of nine key areas at a level between basic texts and special research treatments.

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