ENGLISH

Great meat: classic techniques and award-winning recipes for selecting, cutting, and cooking beef, lamb, pork, poultry and game

By Dave , Hogan , John;Kelly

Book information

Publisher
Fair Winds
Year
2013
ISBN
9781592335817, 1592335810
Language
english
Format
PDF
Filesize
25 MB (26249101 bytes)
Pages
224 pages : color illustrations ; 23 cm\226
Time added
2020-07-26 19:24:52
Cooking (Meat);Meat;Meat cuts;Cookbooks

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