ENGLISH

Biosurfactants of Lactic Acid Bacteria

By Deepansh Sharma , Baljeet Singh Saharan , Shailly Kapil

Book information

Publisher
Springer
Year
2016
ISBN
978-3-319-26213-0, 978-3-319-26215-4, 3319262130
DOI
10.1007/978-3-319-26215-4
Language
english
Format
PDF
Filesize
2 MB (1862442 bytes)
Series
SpringerBriefs in Microbiology
Edition
1st ed. 2016
Pages
86\96
Time added
2016-04-05 23:00:00
Microbiology; Biotechnology; Food Science

Description

This book provides an introduction to biosurfactants produced by lactic acid bacteria, presenting a detailed compilation of their functional properties and structural composition. Microbial surfactants, extensively known as surface-active agents, have created a niche for themselves in the green-chemicals market, thanks to their distinct environment-friendly properties. The demand for biosurfactants in the cosmetics, food, pharmaceuticals, agricultural and environmental industries is steadily growing, and biosurfactants from lactic acid bacteria possess significant biological properties, making them potentially suitable for antimicrobial, anti-adhesive and various other industrially important applications. Exploring these aspects in depth, the book offers a valuable resource for both postgraduate students and researchers in the fields of food and industrial microbiology.

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