ENGLISH

My Two Souths: Blending the Flavors of India into a Southern Kitchen

By Asha Gomez; Martha Hall Foose

Book information

Publisher
Running Press Adult
Year
2016
ISBN
076245783X, 9780762457830
Language
english
Format
MOBI
Filesize
34 MB (35525544 bytes)
Edition
Hardcover
Pages
288\0
Time added
2018-12-31 08:25:16

Description

2017 The Gourmand Awards National Winner: BEST INDIAN CUISINE 2017 James Beard Award Nominee 2017 Winner, Food 52's The Piglet Award My Two Southstakes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta, and on into your kitchen. Her singular recipes are rooted in her love of Deep-South cooking, as well as the Southern Indian flavors of her childhood home. These "Two Souths" that are close to her heart are thousands of miles apart, yet share similarities in traditions, seasonings, and most importantly, an abiding appreciation of food as both celebration and comfort. Here she shares more than 125 recipes, including: Black Cardamom Smothered Pork Chop, Vivid Tomato and Cheese Pie, Kerala Fried Chicken and Waffles, Three Spice Carrot Cake.

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