ENGLISH

Chemistry and safety of acrylamide in food

Book information

Publisher
Springer
Year
2005
ISBN
0387239200, 9780387239200
Language
english
Format
PDF
Filesize
23 MB (24611860 bytes)
Series
Advances in experimental medicine and biology 561
Pages
476\470
Time added
2020-07-26 19:24:52

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