Gold Medal Nutrition
Book information
Description
Glenn Cardwell, an accredited practicing dietician, presents the fourth edition of this sports nutrition manual. It is aimed at health and fitness professionals, athletes, sport nutritionists, coaches, athletic trainers and personal trainers. Chapter 1 Nutrition and Fuel Systems for Sports Chapter 3 Carbohydrate for Energy Chapter 5 Liquids for Hydration, Cooling, and Energy Chapter 7 Eating and Drinking Before, During, and After Sport Chapter 9 Food Choices for the Athlete's Kitchen Chapter 11 Restaurant and Road Trip Meals Chapter 13 Fat Burning and Weight Loss Strategies Chapter 14 Nutrition for Specific Sports.
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