ENGLISH

Pok Pok. The drinking food of Thailand: a cookbook

By Andy , Bush , Austin;Goode , J. J.;Ricker

Book information

Publisher
Potter;Ten Speed;Harmony
Year
2017
ISBN
9781607747734, 9781607747741, 160774774X
Language
english
Format
EPUB
Filesize
161 MB (168688932 bytes)
Pages
\0
Time added
2020-07-26 19:24:52
COOKING|Asian|;COOKING|Thai|;CookingThai;COOKING|Wine & Spirits|;Food and beer pairing

Description

-- Pok Pok brings the same level of authority, with a more laid-back approach. Just as America has salted peanuts, wings, and nachos, Thailand has its own roster of craveable snacks: spicy, salty, and/or sour, they are perfect accompaniments for a few drinks and the company of good friends. Accessible and detailed recipes like phat khii mao (drunkard's stir-fry), kai thawt (Thai-style fried chicken), and thua thawt samun phrai (fried peanuts with kaffir lime, garlic, and chiles) provide all the tools to create the food and the experience of Whiskey Soda Lounge at home.

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