ENGLISHGEORGIAN

Heritage of Georgian taste

By Ketevan Papava , Archil Zambakhidze

Book information

Publisher
Artanuji
Year
2024
ISBN
9789941504921
Language
englishgeorgian
Format
PDF
Filesize
293 MB (306956942 bytes)
Pages
656\646
Time added
2025-04-29 21:39:38
Georgian cuisine

Description

Cover Contents Foreword Starters Dishes with dairy products Soups Main dishes Sausages Cereals and porridges Dishes with boiled dough Pastry and stuffed breads Sauces Desserts

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