ENGLISH

The Washington Post Cookbook

By Bonnie Benwick; Phyllis C. Richman

Book information

Publisher
LLC, Time Capsule Press
Year
2013
ISBN
9780982324288, 0982324286, 2012952622
Language
english
Format
MOBI
Filesize
15 MB (15671291 bytes)
Pages
252\0
Time added
2022-01-06 03:05:56

Description

This first-ever cookbook from the Washington Post’s Food section contains over 150 favorite recipes from a variety of categories including drinks, meats, salads, soups, starters, vegetables, and desserts. Selected by the editors of the Post’s Food section, the book includes a foreword by Phyllis Richman, its long-time editor. The Post’s Food section has been recognized nationally for its food reporting as a past James Beard Award winner.

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