ENGLISH

Wild Alaskan seafood : celebrated recipes from America's top chefs

By James O. Fraioli , John Ash , Jessica Nicosia-Nadler

Book information

Publisher
Lyons Press
Year
2011
ISBN
9780762767649, 0762767642, 0762760478, 978-0-7627-6047-3
Language
english
Format
PDF
Filesize
30 MB (31547239 bytes)
Edition
First
Pages
275\291
Time added
2017-08-15 11:00:00
American.;Cooking -- Alaska.;Cooks -- United StateCooking (Seafood);Cooking

Description

In Wild Alaskan Seafood, twenty-five of America’s finest chefs—among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser—share their favorite recipes using the Last Frontier’s wild, natural, and sustainable seafood.

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