ENGLISH

Functional Foods: The Connection Between Nutrition, Health, and Food Science

By Leah , Coles

Book information

Publisher
CRC Press
Year
2013
ISBN
978-1-4822-3275-2, 978-1-926895-94-9
DOI
10.1201/b16307
Language
english
Format
PDF
Filesize
6 MB (6524833 bytes)
Pages
422\417
Time added
2014-02-12 18:00:00

Similar books