ENGLISH

A foodie's guide to capitalism: understanding the political economy of what we eat

By Eric , Holt-Giménez

Book information

Publisher
New York University Press;Monthly Review Press : Food FirstBooks
Year
2017
ISBN
9781583676608, 9781583676592, 1583676597, 1583676600, 9781583676622, 1583676627
Language
english
Format
EPUB
Filesize
3 MB (3642928 bytes)
Pages
(280 pages) : illustrations\0
Time added
2020-07-26 19:24:52
Agriculture--Economic aspects;Capitalism--Social a

Description

How our capitalist food system came to be -- Food, a special commodity -- Land and property -- Capitalism, food, and agriculture -- Power and privilege in the food system: gender, race and class -- Food, capitalism, crises and solutions. How our capitalist food system came to be -- Food, a special commodity -- Land and property -- Capitalism, food, and agriculture -- Power and privilege in the food system: gender, race and class -- Food, capitalism, crises and solutions.

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