ENGLISH

An Introduction to Food Grade Nanoemulsions

By Nandita Dasgupta,Shivendu Ranjan (auth.)

Book information

Publisher
Springer Singapore
Year
2018
ISBN
978-981-10-6985-7, 978-981-10-6986-4, 978-3-540-22860-8, 978-3-540-31169-0, 978-90-481-2665-1, 978-94-007-0393-3
Language
english
Format
PDF
Filesize
4 MB (3884574 bytes)
Series
Environmental Chemistry for a Sustainable World
Edition
1
Pages
XXII, 182\196
Time added
2018-02-03 11:00:00
Bioinformatics

Description

This book provides authentic and comprehensive information on the concepts, methods, functional details and applications of nano-emulsions. Following an introduction to the applications of nanotechnology in the development of foods, it elaborates on food-grade nano-emulsion and their significance, discusses various techniques and methods for producing food-grade nano-emulsion, and reviews the main ingredient and component of food-grade nano-emulsions. Further, the book includes a critical review of the engineering aspect of fabricating food-grade nano-emulsions and describe recently developed vitamin encapsulated nano-systems. In closing, it discuss the challenges and opportunities of characterizing nano-emulsified systems, the market risks and opportunities of nano-emulsified foods, and packaging techniques and safety issues – including risk identification and risk management – for nano-foods. The book offers a unique guide for scientists and researchers working in this field. It will also help researchers, policymakers, industry personnel, journalists and the general public to understand food nanotechnology in great detail. Front Matter ....Pages i-xxi Nanotechnology in Food Sector (Nandita Dasgupta, Shivendu Ranjan)....Pages 1-18 Food Nanoemulsions: Stability, Benefits and Applications (Nandita Dasgupta, Shivendu Ranjan)....Pages 19-48 Fabrication of Nanoemulsion: A Brief Review (Nandita Dasgupta, Shivendu Ranjan)....Pages 49-62 Ingredients and Components of Nanoemulsions (Nandita Dasgupta, Shivendu Ranjan)....Pages 63-82 Food Engineering for Developing Food-Grade Nanoemulsions (Nandita Dasgupta, Shivendu Ranjan)....Pages 83-103 Research Updates on Different Vitamins Based Nanoemulsions and Characterization of Nanoemulsions (Nandita Dasgupta, Shivendu Ranjan)....Pages 105-122 Food-Grade Nanoemulsions: Review on the Possible Market (Nandita Dasgupta, Shivendu Ranjan)....Pages 123-128 Nanotechnology in Food Packaging (Nandita Dasgupta, Shivendu Ranjan)....Pages 129-150 Nano-Food Toxicity and Regulations (Nandita Dasgupta, Shivendu Ranjan)....Pages 151-179

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