ENGLISH

The Bread Book

By Louis P. De Gouy

Book information

Publisher
Dover Publications
Year
2021
ISBN
2021000524, 9780486847849, 0486847845
Language
english
Format
PDF
Filesize
61 MB (64129254 bytes)
Pages
\498
Time added
2021-10-29 06:10:39

Description

Written by Master Chef Louis P. DeGouy, one of the world’s greatest cooks, this book is an invaluable addition to the shelf of any chef—or anyone who takes eating seriously. Amateur and professional cooks alike with an interest in breads and baked goods will be delighted to find over 500 recipes for baking powder biscuits, plain and sweet breads, buns, muffins, gingerbread, popovers, scones and much more. The book provides recipes for simple and complex breads for any occasion and excellent advice on bread making in general, the selection of ingredients, measurements, and other basics that will help when baking at home.

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