ENGLISH

Principles of fermentation technology

Book information

Publisher
Pergamon
Year
1995
ISBN
0-7506-4501-6, 9780080361314, 0080361315, 9780080361321, 0080361323, 9780750645010
Language
english
Format
PDF
Filesize
61 MB (64420948 bytes)
Edition
2nd ed
Pages
357\368
Time added
2016-04-05 23:00:00

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