ENGLISH

The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun

By Teresa Marrone

Book information

Publisher
Storey Publishing
Year
2014
ISBN
9781603429276, 1603429271
Language
english
Format
EPUB
Filesize
10 MB (10520022 bytes)
Pages
250\0
Library
Mobilism
Time added
2021-10-05 02:47:09

Description

Enjoy that fresh harvest taste all year. Whether you’re using a dehydrator, oven, or the sun’s rays, you can easily dry your own vegetables, fruits, herbs, and meat. Teresa Marrone’s simple step-by-step instructions cover all the basics you need to know about drying, storing, and rehydrating your favorite foods. With over 140 dried-food recipes — ranging from veggie chips to casseroles and beef jerky to baby purées — you’ll be amazed at the variety of healthy and delicious options that dried foods offer.

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