ENGLISH

The wild vegan cookbook : a Forager's culinary guide (in the field or in the supermarket) to preparing and savoring wild (and not so wild) natural foods

By Steve , BRILL

Book information

Publisher
Houghton Mifflin Harcourt (www.hmhco.com);Harvard Common Press
Year
2010
ISBN
978-1-55832-721-4, 1558327215
Language
english
Format
EPUB
Filesize
1 MB (1523241 bytes)
Edition
Pbk. ed
Pages
500\0
Time added
2017-08-15 11:00:00
Vegetarian cooking.;Cooking (Wild foods)

Description

No one knows wild fruits, vegetables, and herbs more intimately than Wildman Steve Brill. In this book (formerly published in hardcover as The Wild Vegetarian Cookbook) Brill describes how he forages year-round for local, organic foods in New York City; he knows every food that grows in the wild, when each is at its peak, and how to best prepare it. His 500 recipes (among them Baked Wild Ravioli, Ramp Vichyssoise, Early Spring Stir-Fry, and Wisteria-Lime Ice Cream) combine the inventive with the familiar for delicious vegan meals

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