ENGLISH

Fodder & Drincan: Anglo-Saxon Culinary History

By Emma Kay , Natasha Godfrey

Book information

Publisher
Prospect Books
Year
2022
ISBN
0714520519, 9780714520513
Language
english
Format
PDF
Filesize
12 MB (12772851 bytes)
Pages
238\238
Time added
2023-03-30 07:36:48

Description

Title Page Contents Dedication Introduction Chapter One: Meat, Seafood & all the Fish Chapter Two: Soups, Sauces & Oils Chapter Three: Breads, Relishes & Dairy Chapter Four: Winter Vegetables, Salads & Precious Eggs Chapter Five: Sweet Endings with Mead & More Conversion Table for Cooking Acknowledgements Picture Credits Bibliography Index Copyright

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