ENGLISH

The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers’ Markets, Local Farms, and Your Own Backyard

By Jennifer Trainer Thompson

Book information

Publisher
LLC, Storey Publishing
Year
2012
ISBN
1603429786, 9781603429788
Language
english
Format
EPUB
Filesize
9 MB (9044679 bytes)
Pages
192\0
Time added
2016-07-16 21:21:12

Description

Fresh eggs offer great nutrition and unbeatable flavor. Whether you’re collecting eggs from a backyard coop or buying them from local farms, Jennifer Trainer Thompson has 101 delicious recipes to help you make the most of them. With unique twists on breakfast classics like French toast, eggs Florentine, and huevos rancheros, as well as tips for using your eggs in smoothies, mayonnaise, and carbonara sauce, you’ll be enjoying the healthy and delicious joys of fresh eggs in an amazingly versatile range of dishes.

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